Hey guys! How long has it been since I’ve posted? Its been awhile…. Anyway, today I am here to share a recipe for you and I have been obsessed. I would have took step by step pictures, but I didn’t realize I wanted to post this until after I finished. The last batch is in right this second, so I’m gonna type fast. Okay, so this recipe that I’m doing is adapted (as the fancy people say) or edited by me and my taste buds. Here is the recipe if you want to check it out, chocolate chip cookie bites from Cooking Classy. So, I changed some measurements and added some things.
- 1 1/3 cups all purpose flour
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- pinch of salt
- 1/2 cup unsalted butter (melted+cooled)
- 1/2 cup light brown sugar
- 1/2 cup granulated white sugar
- 1 large egg
- 2 teaspoons vanilla extract (I used vanilla bean paste)
- Between 3-5 tablespoons of creamy peanut butter (according to your taste)
- 2/3 cup bittersweet chocolate chips
- 1/4 cup english toffee
That was my take, some of it (may or may not) have/has been a mistake when I was measuring, but it worked out. Another thing, I am lazy, and don’t like washing the dishes. Around here, whatever mess you make, it’s yours to clean. Back to the recipe: most directions would say to preheat, then dry ingredients, then wet, then combine. NOPE. NOT DOING THAT. I combine the butter with the sugars in the mixer, just until combined. Then egg, vanilla, peanut butter. (one bowl, ya hear me?) now, measure out the flour, and put it directly into the mixer, on slow. (#flourcloud) Then baking soda, then salt. Once all of it disappears into the wet ingredients, put in all of the toppings.
Here comes the more time consuming part: you have to scoop tiny balls of dough, but you don’t have to wait long. I use a teaspoon scoop and a small baby spoon to scoop out the dough from the measuring spoon. I have tried it before with a tablespoon scoop and I cooked it about 4-ish minutes longer (12 minutes total). I took pretty long to scoop the first tray, so right before I starting scooping, I preheated my oven to 350 ℉ and once the oven was preheated, I was done. Bake for 8 minutes (in the middle layer, if you care for that stuff) and let them cool for a little bit. That takes A LOT of self control. That’s everything for this post, so comment if you try it and let me know how it went. Bye!
❤, Brooke